Day 11: Creamy Rose Pasta with Pork Sausage – 20 days of real family dinners 400 g (14 oz) rigatoni 1 tbsp olive oil 500 g (1 lb 2 oz) pork and fennel sausages, meat squeezed from casings 1 tbsp freshly grated garlic 1 tbsp tomato paste (concentrated puree) – TikTok For Business